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  • The minispec mq Series


    The magnet NMR minispec mq series offers the most comprehensive range of measurement frequencies known today, ranging from 7.5 MHz for samples with large diameters, via to the unparalleled mq60 with 60 MHz operating frequency.

    While the minispec mq-one series features the best possible performance-to-footprint ratio for common QC applications, the minispec mq series offers multi-application support and a wide range of upgrade features, like tool-free exchangeable probes, variable temperature NMR probes and pulsed field gradient systems.


     Key features of the minispec mq series.


    • Multinuclear NMR and variable frequency 5 – 60 MHz
    • Wide range of magnet fields plus a unique 60 MHz system
    • Ethernet connection from PC to minispec electronic unit
    • Remote control, system logging and daily check
    • Bruker minispec application pool containing all standard and advanced applications
    • Wide range of probe heads (absolute, ratio, combined, temperature controlled, gradients), temperature range: -100 to +200 °C
    • Fast magnet warm-up and precise digital temperature regulation for ultimate stability of results
    • Tool-free exchange of Plug-n-Play probes with auto-recognition
    • Linear transmitter with digital pulse attenuation (optional)
    • Highly linear fast signal detection
    • Virtually unlimited number of pulses and echoes
    • Pulsed field gradients (optional)
    • Zero-maintenance units without direct air exchange
    • Proven track record, long MTBF
    • minispec application and service support

    Typical minispec Configurations


    • mq60: 1.41 T / 60 MHz
    • mq40: 0.94 T / 40 MHz
    • mq20: 0.47 T / 20 MHz
    • mq10: 0.23 T / 10 MHz
    • mq7.5: 0.17 T / 7.5 MHz

     

     

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    TD-MRN minispec mq Series



    TD-MRN minispec mq Series With Gradient Systems


     

     

     



  • Food Industry

     

    • Solid Fat Content in fat compositions
    • (AOCS Cd 16b-93, ISO 8292 & IUPAC 2.150
    • methods)
    • Oil and moisture in seeds and oilseed residues
    • (AOCS Ak4-95, ISO 10565 & 10632 methods,
    • USDA GIPSA approved)
    • Solid Fat Content as well as total fat content
    • in chocolate and chocolate related products
    • Droplet size analysis in O/W and W/O emulsions
    • Oil, water and protein in dry and wet food and
    • feed

     

    Textile Industry

     

    • Spin Finish on Fibres (OPU)
    • Coatings on Polymers

     

    Polymer Industry

     

    • Xylene soluble content in polypropylene
    • Density and crystallinity in polyethylene
    • Rubber content in polymers like ABS or polystyrene
    • Cross-link density of elastomers

     

    Petrochemical Industry

     

    • Hydrogen content in hydrocarbons
    • (ASTM D 7171 method)
    • Oil content in paraffin and wax

     


    Pharmaceutical Industry

     

    • Fat and lean in live mice and rats
    • Contactless weight determination
    • Moisture and solvents in powders and tablets
    • Contrast agent investigations near MRI fields:
    • 0.25 T, 0.5 T, 0.75 T, 1.0 T and 1.5 T

     

    Healthcare Industry

     

    • Fluorine content in toothpaste
    • Melting properties of cosmetics

     

    R&D and Academics

     

    • All types of temperature dependent relaxation
    • time studies
    • Diffusion experiments
    • Single-Sided NMR